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The
2009 Oaks Club Menu
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Dinner
Entrees (Minimum of 25 People)
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| *Filet
Mignon |
Market
Price
(Approx.
$16.95) |
| Baked
Salmon with Lemon Dill Sauce |
$15.65 |
Combination
Filet Mignon and
4 oz. Boneless Chicken Breast
(Kiev, Cordon Bleu, Marinated, Monterey,
Boneless with Caper Sauce) |
Market Price
(Approx. $16.25) |
| *Prime
Rib au Jus |
Market Price
(Approx. $16.75) |
Combination
Prime Rib and
4 oz. Boneless Chicken Breast
(Kiev, Cordon Bleu, Marinated, Monterey,
Boneless with Caper Sauce) |
Market Price
(Approx. $15.65) |
| Sliced
Pork Tenderloin with Pecans and Apples |
$13.00 |
| 8
oz. Foccia Chicken Breast (Broccoli Cheese with Sun Dried Tomato Basil Cream |
$13.00 |
8
oz. Chicken Cordon Bleu
(Swiss Cheese and Ham Center) |
$13.00 |
8
oz. Boneless Chicken Breast
(with Caper Sauce, Marinated, or Monterey) |
$13.00 |
| Chicken Florentine |
$13.00 |
Combination
Roast Beef and
4 oz. Chicken Breast
(Kiev, Cordon Bleu, Marinated, Monterey,
Boneless with Caper Sauce) |
$12.50 |
| Carved,
Glazed Ham with 4 oz. Chicken Breast |
$12.50 |
| *Lasagna
or Vegetable Lasagna |
$11.90 |
| *Combination
- Roast Beef and Baked Chicken |
$11.90 |
| *Combination
- Roast Beef and Glazed Ham |
$11.90 |
| Combination
- Baked Chicken and Glazed Ham |
$10.75 |
| Baked
Cube Steak (cooked in gravy) |
$10.75 |
| Baked
Pork Chops (cooked in gravy) |
$10.75 |
| Pot
Roast Beef (cooked with onions and carrots in gravy) |
$10.95 |
| Sliced
Roast Beef |
$10.75 |
| Oven
Baked or BBQ Chicken |
$10.75 |
| Glazed
Sliced Ham |
$10.75 |
*House Specialties
The
above Dinners include one potato choice, one vegetable
choice, one salad choice, roll and butter. If you desire
two choices of either potatoes, vegetables or salad,
an additional charge of $.50 per guest will be charged
for each additional choice.
All meal prices are based on buffet
style set-up.
"Sit
Down Serve" meals available for $1.00 per guest. |
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Potato/Starch Choices |
Salad
Choices |
- *Delmonico
- Twice
Baked
- Baked
- Parslied
Redskins
- Oven
Roasted Redskins
- Parmesan Cheese Redskins
- Au
Gratin
- Mashed
Plain
- Mashed
with Bacon and Cream Cheese
- Sweet
Potato Casserole
- Hash
Brown Casserole
- Garden
Blend Wild Rice
- Rice
Casserole
- *Garlic
Pasta w/ Flame Roasted Vegetables
- Noodles
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- Tossed
with Assorted Dressings
- *Seven-Layer
- *Spinach
- Mescolin
Mix w/ Cabrenet Dressing
- Broccoli-Cauliflower
- Fresh
Vegetable Tray with
Dill Dip
- Cole
Slaw
- Potato
Salad
- Pasta
Salad
- Italian Pasta Salad
- Tropical
Fruit Salad
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Vegetable
Choices |
- *Buttered
Corn
- Scalloped
Corn
- Buttered
Green Beans
- *Green
Beans (with Almonds
or with Bacon or Mushrooms or both)
- Country
Style Green Beans (sautéed ham & onions
added)
- Green
Bean Casserole
- Green
Bean Caesar
- BBQ
Green Beans
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*California
Blend Vegetables
(Broccoli, Cauliflower, Carrots)
- Steamed
Broccoli
- Broccoli
Au Gratin
- Baked
Asparagus and Mushrooms
- Peas
with Pearl Onions
- Brussels
Sprouts and Onions Au gratin
- Glazed
Carrots
- Capri Blend Vegetables (Green Beans, Carrots, Squash, Zucchini)
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| *House Favorites |
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Cold
Buffet - $7.25 per Guest |
Meat
Tray: Sliced Turkey, Ham and Roast Beef
Cheese Tray: Sliced American and Swiss Cheese
Fresh Relish Tray with Dill Dip
Choice of Salad(s)
Baked Beans
Dessert
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| Dessert
List |
Fresh
Baked Spot Pie
(Apple, Cherry, Pecan, Peach, Old Fashioned Creme,
Raspberry, Custard, Pumpkin - when in season) |
$1.65 |
| Fresh
Strawberry Pie |
$2.50 |
| Fresh
Fruit Cup |
$1.70 |
| Cheesecake
- Plain with Cherry, Raspberry or Strawberry Topping. |
$2.80 |
| Chocolate
Cheesecake |
$2.80 |
| Chocolate,
White or Spice Cake Iced |
$1.90 |
| Carrot
Cake with Cream Cheese Icing |
$1.90 |
| Tuxedo
Truffle Mouse Cake |
$3.50 |
Chocolate
Bistro Cake, Lemon Celebration Cake or
Triple Layer Carrot Cake |
$3.50 |
Hors
D'oeurves |
- *Stuffed
Mushrooms
- Crab
Stuffed Mushrooms
- Finger
Sandwiches
(Chicken Salad, Ham Salad, Cream Cheese)
- Cucumber
Canapes
- Deviled
Eggs
- Cheese
Cubes
- Pineapple
Spears on a Tree
- Chips
and Pretzels
- *Fresh
Relish Tray with Dill Dip
- *Fresh
Fruit (in season)
- Burrito
with Beans & Cheese
- *Kielbasa
- Chicken
Drumettes
- Buffalo
Wings
- *Cheeseballs
(Cheddar or Dried Beef)
- Chicken
Kabob
- Artichoke
Breaded with Boursin Cheese
- Quesadilla
with Chicken and Cheese or Cheese
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- *Meatballs
(Swedish or Sweet & Sour)
- Cocktail
Sausages Wrapped in Bacon
- Pastry
Wrapped Cocktail Sausages
- Baby
Back BBQ Ribs
- Rumaki
(Chicken Liver Wrapped in Bacon)
- Cheese
Blintzes
- Mini-Quiche
- Artichoke
Dip
- Spinach
Dip in Rye Bread
- Clam
Dip
- *Dried
Beef Roll-Ups
- Crabmeat
Dip
- Hot
Pecan Dip
- Hot
Seafood Dip
- Liver
Pate
- Tuna
Pate
- Brie
with Raspberry and Almonds
- Deep
Dish Mini-Pizza
- Shrimp
Pizza Spread
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| *House Specialties |
| Hors
D'oeuvres Pricing: |
4
Different Kinds |
$7.95
per guest |
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6
Different Kinds |
$9.95
per guest |
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8
Different Kinds |
$11.25
per guest |
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The Above includes 3 items each per person
Items
Available For Additional Price:
| Jumbo
Shrimp Cocktail (16-20/lb) |
1.35
per shrimp |
Prices
Guaranteed January 1 through December 31, 2009 |
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